Answer:
To prevent foodborne botulism: Use approved heat processes for commercially and home-canned foods (i.e., pressure-can low-acid foods such as corn or green beans, meat, or poultry). Discard all swollen, gassy, or spoiled canned foods. Double bag the cans or jars with plastic bags that are tightly closed
D)H-S-V-one, and not H-S-V-two, can be passed on from mother to infant during childbirth. Hope this helped :)
Answer:
Ask your doctor what things you should do. Also make sure to regularly excersise and always eat a healthy meal.
Explanation:
The answer is D. All are false because teh food that a vegetarian eats can provide equal or more energy. It does also not have a higher risk of heart disease. Plants and vegetables are also healthy so it prevents. Plants can give you more protein, if you eat the correct foods.
