Food should be scraped or wiped off the surface. Clean the area. the surface with water. Clean the surface. Let the surface dry naturally.
<h3>What is the proper order for cleaning and sanitizing?</h3>
In the first sink, wash the dishes and kitchenware with soap and warm water. 3. Fill the second sink with crystal-clear, pure water and rinse the dishes and kitchenware. 4. In the third sink, sanitize the dishes and kitchenware with a chemical solution or extremely hot water (at least 171°F).
<h3>What five cleaning procedures are there?</h3>
Time, temperature, mechanical action, chemical reaction, and methods are the five main aspects that influence cleaning and are all equally crucial. The best outcomes will come from balancing these variables.
to know more about cleaning and sanitizing here:
brainly.com/question/5475985
#SPJ4
Answer:
it allows access and availability to most
Answer:
See below
Explanation:
An anesthesiologist is an M.D. and has graduated Medical school (after college) ...then must go to an internship year followed by 3 years of anesthesiology training. IF you add a year or two of specialty training like pain management, cardiac anesthesia, pediatric anesthesia etc ...you MIGHT command higher wages, but it just depends on where you work .
Anestesiologists currrently make about 350 000 per year in most places but they work a LOT of hours and take a LOT of call and work a LOT of weekends and holidays.
Answer:
the woman with no underlying health conditions : Because she has an abundant supply of T cells, the EBV will be able to cause infectious mononucleosis
