1. <span>Abiotic and biotic factors are what make up an ecosystem. The ecosystem is how the living and nonliving things within the environment interact as a unit. The biotic factors present in an ecosystem are highly dependent on the abiotic factors that are present. Even slight changes to either factor can have a major consequence upon the system as a whole. that is 4 sentences
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An acquired trait<span> is defined as a characteristic or </span>trait<span> that produces a phenotype that is a result of an environmental influence. </span>Acquired traits<span> are not coded for in the DNA of an individual and therefore cannot be passed down to offspring during reproduction
So the answer is </span><span>D. An acquired trait is developed during one’s lifetime.</span>
Answer - The main problem caused by water pollution is the effect it has on aquatic life . Such as Dead fish, birds, dolphins, and many other animals often wind up on beaches, killed by pollutants in their habitat .Pollution disrupts the natural food chain as well . This is my opinion because most likely Dead fish and other animals do wind up on beaches and that can cause pollution
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Answer: The correct option is C) It produces ATP.
Photosynthesis is the process by which green plants prepare their own food using CO₂ and H₂O in the presence of sunlight. It is primarily divided into light reaction and dark reaction.
The light reaction takes place in the thylakoid membranes of the chloroplast. In this reaction, energy from sunlight is captured by the chlorophyll pigment via a series of chemical reactions. This results in the formation of two high energy chemical compounds, which are ATP and NADPH.
These compounds are further used in the dark reaction for the synthesis of food ( which is glucose).
Thus, it produces ATP is true for the light reaction of photosynthesis.
Answer :
Vinegar is a weak acid. This is used to make a naked egg. When an egg is added in the vinegar for one day / 24 hrs, it reacts with the eggshell. The calcium carbonate shell gets dissolve.
Then an egg without shell is formed and the size of the egg does not change. The calcium carbonate reacts with acetic acid and forms carbon dioxide.
When the shell-less egg is kept in the vinegar for 48 hrs i.e. 2 days again, the water content in it enters into the eggs through the membrane. Then the egg gets somewhat bigger.
Otherwise, for 24 hrs, vinegar is acting like an isotonic solution and only dissolves the shell. This experiment would be done for showing the osmosis process through the cell membrane.