The right answer is B. cookie.
Sucrose, or sucrose, is a sugar derived from sugar beet or sugar cane. It is also known as table sugar (used in cooking and baking). Comprised of fructose and glucose, sucrose is known for its sweet and sweet taste particularly appreciated. However, and despite the pleasure it provokes, sucrose consumed in excess would represent a major danger to health.
Those would be enzymes I believe. They are the power house of the membrane and lower the amount of activation energy needed.
<span>Soft-shell is a term that is used in the culinary field. Crabs shell softens when their exoskeleton and remain soft from the shedding. Crabbers with the knowledge of their field know when crabs are prime to catch with a soft-shell in order to keep the shells from hardening.</span>