The deserts are actually one of the most common and widespread landscapes on the planet Earth. The deserts, combined of all types, are covering around 33% of the landmass, thus one third of the whole landmass on the planet.
These multiple types of deserts, like the hot and dry desert type, cold desert, coastal desert, semiarid desert. All of them have their own unique characteristics that define them more specifically. The hot and dry deserts are the ones that are hot throughout all of the year, also being located deeper into the mainland. The cold deserts are found in the Northern Hemisphere, they have hot summers and very cold winters. The coastal deserts are located along the coasts, so despite being very dry, they do tend to have high humidity. The semiarid deserts are deserts that are not as dry as the other types, they receive more rainfall, though that happens just in few days of the year, so they are dry for the most of it again, with the biggest difference being that they have slightly more vegetation.
Answer:
The correct answer would be - there could be microorganisms like bacteria present and consistency or texture would be not as expected.
Explanation:
Pasteurization is more of a safety process that helps in the elimination of microorganisms like bacteria and this process involves heating the liquid and cooling it down immediately to a very low temperature.
Homgenisation is the process that makes liquid particles evenly small and distributed equally which gives it consistency or texture and taste. Without these two processes, yogurt will have bacteria and inconsistency.
<span>The apoplast and symplast are two locales of the plant that fill in as pathways for water and solute transport over both short and long separations. These pathways are spoken to by the bolts in the graph beneath, which indicates three adjoining cells in a leaf or root.</span>
The Calvin cycle requires the energy from ATP and NADPH which are produced in the light reactions
