The answer is different magnification lenses. Leeuwenhoek use a microscope with different magnification lenses which enabled him to see bacteria. <span>His microscope was able to achieve 50-300x magnification, which enabled him to see a variety of bacteria.</span>
Answer: I thought I have answered this question before. Yes emzymes are sensitive to PH and temperature.
Explanation:
if the temperature is above 60 - 70 degree celcius, it looses it's ability to catalyse as such emzymes are kept within the normal body temperature to function effectively. Emzymes are also sensitive to PH changing the pH of its surroundings will also change the shape of the active site of an enzyme and also changing the pH will affect the charges on the amino acid molecules.
