<h2><u>
Heart and lungs:</u></h2>
The upper chamber of the heart is called atrium and lower chamber of the heart is called ventricles.
The blood circulation in the heart is basically under the functioning of three blood vessels namely:
<h3><u>Arteries:
</u></h3>
- They start with the aorta, the huge vein leaving the heart.
- Veins divert oxygen-rich blood from the heart to the majority of the body's tissues.
- They branch a few times, decreasing and littler as they convey blood more remote from the heart.
<h3><u>Capillaries:
</u></h3>
- These are little; flimsy blood vessels that associate the arteries and the veins.
- Their dainty dividers permit oxygen, supplements, carbon dioxide, and other waste items to go to and from our organ's cells.
<h3><u>Veins:
</u></h3>
- These are the blood vessels that return blood to the heart; this blood needs (oxygen-poor) and is wealthy in waste items that are to be discharged or expelled from the body.
- Veins become bigger and bigger as they draw nearer to the heart.
- The unrivaled vena cava is the huge vein that brings blood from the head and arms to the heart, and the second rate vena cava brings blood from the mid-region and legs into the heart.
Answer:
Option D, Number of limbs
Explanation:
Options for the question
a. Birth weight
b. Hair color
c. Number of offspring
d. Number of limbs
Solution
Variation within a species is caused due to genetic differences governed by varying allele frequencies and duet to environmental factors that somewhere effect the expression of the genetic potentials thereby causing phenotypic variation.
Number of limbs is a physical characteristics, very unlikely governed by genetic variation. While factors such as hair color (grey, black, white etc.), height (tall, short, medium) etc. are governed by genetic variation as a result of which they have several phenotypic variations.
Hence, option D is correct
Answer:
<em>Digested food is a source of potential energy</em>
Explanation:
When we digest food, the molecules of the food are broken down into smaller compounds. Chemical energy is released due to this process. Chemical energy can be used to form glucose and fat. These molecules store energy in them. When energy is required by the body, the glucose molecules can be converted into ATP and hence give energy. This energy can be used for various purposes such as it can be converted into mechanical energy for muscle movements.
These defenses are described as nonspecific because they do not target any specific pathogen; rather, they defend against a wide range of potential pathogens.
<h3>Is innate immunity nonspecific resistance?</h3>
The innate immune system provides this kind of nonspecific protection through a number of defense mechanisms, which include physical barriers such as the skin, chemical barriers such as antimicrobial proteins that harm or destroy invaders, and cells that attack foreign cells and body cells harbouring infectious agents.
Thus, they do not target any specific pathogen; rather, they defend against a wide range of potential pathogens.
To learn more about nonspecific resistance click here:
brainly.com/question/14706824
#SPJ1
