Answer:
Mollusca Phylum
Gastropoda class
Explanation:
The Mollusca Phylum is one of the most noticeable phyla that includes a wide variety of forms.
The ancestral Mollusca used to habit the pre-cambric oceans. It was bilaterally symmetrical, with a well-defined head that had tentacles and ocellus. Its ventral surface was plane and muscular, shaping a reptant foot. The dorsal surface was protected with a convex and oval shell.
The Gastropoda class is the richest class among all mollusks. This class experienced a characteristic torsion in their shell. This twist also involved the visceral mass, the mantle, and the mantle cavity. But by the time that this torsion occurred, the shell had already experienced a turn into a coil shape, which was then followed by its torsion.
The typical gasteropod´s shell is a conical structure composed of several tubular spirals containing the individual´s visceral mass. The biggest spiral ends as an opening from which the head and the food protrude.
The answer is C, because of the propellant gas released when the contaminated soil is mixed and released of pressures.
Answer:
c. Aa Bb
Explanation:
The parents were pure breeding with genotypes AAbb and aaBB. A cross between AAbb and aaBB would produce AaBb genotypes in F1 progeny. Two F1 strains would be crossed to produce F2 progeny. The F2 progeny would have the genotype ratio= 1:2:1:2:4:2:1:2:1.
Out of all the obtained genotypes in the F2 generation, the proportion of "AaBb" genotype was 4/16. Therefore, "4" in the given ratio represents the genotype "AaBb".
Answer:
a. It is a competitive inhibitor.
Explanation:
A competitive inhibitor competes with the substrate for the active site of the enzyme. Binding of the competitive inhibitor to the active site of enzyme forms enzyme-inhibitor complex and does not allow the substrate to bind to the enzyme. This inhibits the reaction. However, the competitive inhibition is overcome by increasing the concentration of substrate around the enzyme to facilitate its binding to the enzyme's active site.
According to the given information, malonic acid competes with succinate for the active site of enzyme succinate dehydrogenase and inhibits the reaction. This inhibition is overcome by increasing the succinate concentration around the enzyme. This makes malonic acid a competitive inhibitor to succinate dehydrogenase.
Answer:
A
Explanation:
a thermocline Below 3,300 feet to a depth of about 13,100 feet , water temperature remains constant. At depths below 13,100 feet, the temperature ranges from ...
