Answer:
The most common injuries are Sprains and Strains
Explanation:
Sprains and Strains account for about 54% of single occupational injuries in the healthcare sector today.
The three R's for nutrient preservation are to reduce the amount of water used in cooking, reduce the cooking time and reduce the surface area of the food that is exposed. Waterless cooking, pressure cooking, steaming, stir-frying and microwaving are least destructive of nutrients.
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Answer:
tell her your the favorite
Explanation:
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The correct answer is Antisocial Personality Disorder.
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