B is the answer to number 1
Answer:balance
Explanation:Balance is a state of looking at things in a broader balanced view , in this case we can see the balance between small and big with no exception of what comes first but looking at all things as equally important and nothing deserving node than the other. This is how we obtain a state of tranquility.
The last one.
Classic cuisine was founded by Auguste Escoffier. He was a French chef, who also was good in writing so he combined his occupation with art and become culinary writer who popularized and updated traditional French cooking methods. Nicolas Appert invented airtight food preservation and Clarence Frank Birdseye was an American founder of the modern frozen food industry.
On the climax of Etruscan society and art? I had this question before... well the lifestyle-size statue proves that Etruscan artists were experts at bronze-casting. the figure is shown in motion and is portrayed naturalistically, with depictions of old age........................that is the answer I put....
