Answer:
Here's the answer:
- (I.) Producers
- (G.) Omnivores
- (E.) Food web
- (D.) Food chain
- (C.) Decomposers
- (F.) Herbivores
- (H.) Primary
- (A.) Carnivores
- (J.) Secondary
- (K.) Scavengers
Explanation:
I'm not 100% confident but I'll post an edit if necessary.
Acids: hydrogen ions; bases: hydroxide ions
Fermentation is considered anaerobic because it happens when no oxygen is present.
Humans--> lactic acid
Yeast--> ethanol
It is c because it says mostly true but b is also true.
