Answer:
The Food Safety and Inspection Service (FSIS) (11) is the primary food safety regulatory agency within the USDA and has regulatory authority for all domestic and imported processed egg products, raw meat and poultry, and processed meat and poultry products (e.g., products containing 3% or more of raw meat or poultry, or 2% or more of cooked meat or poultry).
Explanation:
No, it is not possible to cry under water, because crying requires breathing rapidly and since you can't breathe underwater, unless you can, you will most likely drown from excess of water in your mouth/lungs.
Answer:
I. Air temperature: thermometer.
II. Wind speed: wind vane.
III. Relative humidity: hygrometer.
Explanation:
Weather can be defined as the atmospheric conditions of a particular area over a short period of time.
The elements of weather include precipitation, wind, temperature, atmospheric pressure, relative humidity, cloud, and wind speed.
In this project, a student want to be able to predict the weather by using tools that will measure the following elements of weather;
I. Air temperature: a thermometer is the meteorological tool that should be used to measure it. Temperature can be defined as a measure of the degree of coldness or hotness of a physical object. It is measured with a thermometer and its units are Celsius (°C), Kelvin (K) and Fahrenheit (°F).
II. Wind speed: a wind vane is a device designed for the measurements of wind speed. Wind speed can be defined as a measure of the rate at which the wind moves at a particular point in time.
III. Relative humidity: the students should use a hygrometer to measure it. Relative humidity can be defined as an amount of water vapor present in the air, expressed as a percentage with respect to the maximum it can hold at the same temperature.
