Answer:
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Explanation:
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The nurse instructs a client with heart failure on restricting sodium in the diet. Which client statement indicates that teaching was ineffective "I can use as much salt substitute as I want."
Dietary Sodium Intake in Heart Failure:
- Excessive sodium intake is associated with fluid retention. Therefore, all HF management guidelines recommend sodium restriction.
- In 2005, the American College of Cardiology and the American Heart Association HF guidelines recommended 3000 to 4000 mg daily sodium intake and for patients with volume overload, restriction to 2000 mg/d. This recommendation was subsequently updated to moderate sodium restriction.
- The Heart Failure Society of America recommends 2000 to 3000 mg daily. Sodium intake and <2000 mg for patients with moderate to severe HF symptoms.
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The nurse should assess an older adult's blood urea nitrogen and creatinine clearance levels to determine the patient's excretion function.
<h3>What are kidney function tests?</h3>
Kidney function tests are urine or blood tests that evaluate how well your kidneys are working. Most of these tests measure glomerular filtration rate (GFR). GFR assesses how efficiently your kidneys clear waste from your system.
Blood tests for kidney function, includes:
- Blood urea nitrogen (BUN) measures nitrogen (made from protein breakdown) in your blood.
- Estimated GFR (eGFR) calculates filtration rates based on your protein levels, age, gender, size and race.
- Serum creatinine looks for the buildup of creatinine, a waste product from muscle tissue breakdown.
Urine tests for kidney function, includes:
- Microalbuminuria looks for a specific protein called albumin.
- Urinalysis evaluates your urine for blood, proteins and function.
Kidney function test results can tell you whether your kidneys are functioning typically or not. Most function tests look for two measurements:
- GFR of less than 60 could indicate kidney disease.
- Urine albumin-to-creatinine ratio (UACR) of more than 30 milligrams per gram could be a warning sign of kidney disease.
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One should cooperate with the authority to resolve the crisis if the regulatory authority confirms that his operation is the source of a foodborne illness outbreak.
Foodborne illness, also known as foodborne diseases, is any illness that occurs due to the spoilage or contamination of food products. The food can get contaminated due to various bacteria, parasites, prions, toxins, etc.
The symptoms of foodborne illness can be different depending upon the cause, but people generally experience vomiting, fever, aches, fever, diarrhea, etc.
The food product should be identified and segregated as the one that is responsible for the foodborne illness outbreak.
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Answer:
The correct option is : c. bipolar disorder
Explanation:
A manic depressive illness also known as bipolar disorder, is a serious mental disorder in which the person experiences extreme mood swings ranging from manic highs to depressive lows. The manic highs includes high energy, abnormally elevated mood and reduced need for sleep. Whereas, depressive lows include low energy, loss of interest and even suicidal thoughts.
Therefore, bipolar disorder causes manic-depressive illness in an individual.
