Kübler-Ross model. The Kübler-Ross model (otherwise known as the five<span> stages of grief) postulates a progression of emotional states experienced by both terminally ill patients after diagnosis and by loved-ones after a </span>death<span>. The </span>five<span> stages are chronologically:</span>denial<span>, </span>anger<span>, </span>bargaining<span>, </span>depression<span> and</span>acceptance<span>.</span>
The EMT should suspect abdominal aortic aneurism. It is a condition where the lower part of the aorta is enlarged. The aorta is the main blood vessel that is supplying blood to the whole body. It runs from the heart to the abdomen. The cause for developing this is not certain, however, it is associated with tabacco use, high blood pressure, atherosclerosis, infection and genetic factors.
In order for perishable food to be safe for consumption, it has to reach a USDA-recommended minimum safe internal temperature. The food also has to be held at the specified temperature for a minimum of 15 seconds to kill the bacteria.
Food
Safe Internal Temperature:
Steak and Roast 145°F
Fish 145°F
Pork 160°F
Ground Beef 160°F
Egg Dishes 160°F
Chicken Breasts 165°F
Whole Poultry 165°F
Casseroles/Mixed Dishes 165°F
The reason for the different food safety temperatures has to do with food density, size and how much it is handled before it is cooked. For example, steak can be cooked to a lower temperature than ground beef because the inner layers of the beef are never touched. Since the outer and inner layers of ground beef are mixed together, a higher temperature is needed to assure that all of the bacteria is dead.
It is true if that's what you're asking.
1.) Nose
2.) Mouth
3.) Larynx
4.) Lung
5.) Right Bronchus
6.) Diaphragm
7.) Pharynx
8.) Trachea
9.) Left Bronchus
10.) Bronchiole
11.) Alveoli
12.) Throat