Answer:
why dont you just give it a try if you dont try u wont know what you can doif you drew those ppl i would say your pretty good
Explanation:
Answer:
idk
Explanation:
you need to give me more info i wish i could help you but sadly i could not
Hot and Cold Holding of Potentially Hazardous Foods. Food must be held at 41 degrees Fahrenheit or less before the food is removed from the temperature control. Label the food upon receipt with the time it must be discarded. The discard time is six four hours after the food has been removed from the temperature control.
