Sanitizing Means to apply a product that destroys enough germs to reduce the risk of becoming ill.
<h3>What is the process of reducing bacteria to safe levels to decrease the risk of infection?</h3>
- Disinfection is the reduction of bacteria, viruses, or fungi to a predetermined concentration.
- In most cases, sterilization, or the complete elimination of all microorganisms, is not required or possible.
- Under most conditions, the actual concentration of microorganisms required to cause a disease (or some other criterion) is not well-defined, and disinfection procedures have evolved primarily on an empirical basis.
- Sanitizers containing chlorine. Compounds containing chlorine. In food processing and handling applications, chlorine in various forms is the most commonly used sanitizer.
- Liquid chlorine, hypochlorites, inorganic chloramines, and organic chloramines are all common chlorine compounds.
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Medically vulnerable means that the patient is not able to take care of themself.
<h3><u>
Diabetes mellitus and Diabetes Insipidus
</u></h3>
Explanation:
Diabetes mellitus and diabetes insipidus are both metabolic endocrine diseases caused due to hormonal imbalance.
<u>Etiology</u><u>:
</u>
<u>Organ and hormone involved</u><u>: </u>
Diabetes mellitus occurs due to inefficiency of the pancreas to produce sufficient amount of the hormone insulin or lack of insulin action resulting in uncontrolled blood glucose levels.
Diabetes insipidus occurs due to inefficiency of the pituitary glands to produce sufficient amount of the antidiuretic hormone vasopressin or lack of vasopressin action resulting in uncontrolled water metabolism.
<u>Signs and symptoms:
</u>
Diabetes mellitus results in increasing blood glucose levels, polyuria and nocturia, polydipsia, polyphagia, fatigue and various other complications affecting eyes, kidneys, nervous system, and heart as the disease progresses.
Diabetes insipidus results in increasing water levels due kidneys excreting large amounts of diluted urine leading to polyuria, polydipsia, and excessive dehydration and fatigue.
<u>Diagnostic/lab tests and results:
</u>
Diabetes mellitus is tested by testing blood glucose levels.
Diabetes insipidus is tested by testing water deprivation or vasopressin level test/the 24-hour urine for urine osmolality levels along with serum electrolyte level tests.
These tests are based on response to vasopressin, urine concentration abilities, urine osmolality, and electrolyte levels of the blood.
