Answer:
<u><em>The answer is</em></u>: <u>a. swordfish and potatoes.</u>
<u></u>
Explanation:
<em>The diet must be rich and varied that allows the pregnant woman and the baby to receive the essential nutrients that her body requires</em>.
<u><em>However, if it is important to try to avoid a series of foods that may carry certain hazards</em></u>: <u>Pike, swordfish, shark, king mackerel and bluefin tuna contain a high amount of mercury and heavy metals, so they are not recommended</u>,<em> unlike white fish and salmon that are very convenient.
</em>
<u><em>The answer is</em></u>: <u>a. swordfish and potatoes.</u>
Answer; it is to important in the body
Explanation:
The "medical standard of care" is typically defined as the level and type of care that a reasonably competent and skilled health care professional, with a similar background and in the same medical community, would have provided under the circumstances that led to the alleged malpractice.
Answer:
at risk of being overweight.
Explanation:
A good body composition refers to the state of having a well-balanced proportion of body fat and non-fat constituents (mass); where the body fat is in a lesser percentage while the non-fat mass such as organs, bones, muscle etc are in a higher percentage. Additionally, an individual can develop a good body composition by exercising properly, eating a well-balanced diet and regularly checking their body mass index (BMI).
According to the Centers for Disease Control and Prevention (2018), a person with a body mass index (BMI) at the 90th percentile is at risk of being overweight. The body mass index (BMI) of a person can be measured by taking a measurement of his or her height and weight.
In conclusion, fitness experts usually advises everyone to maintain a healthy lifestyle, eat well and judiciously engage in cardiofitness activities or exercises so as to improve well-being, body mass index (BMI), wellness or heart health.
Answer:
Please see the answers below in bold type.
Explanation:
1. The scientific study of joints is called arthrology. From the Greek <em>Arthron</em>, joint or articulation. This science studies the anatomy and the function as well as the diseases and treatments associated with joints, such as arthritis.
2. The structural classification of joints divides all joints into three types: cartilaginous, synovial and fibrous. This depends on what tissue the joint is constituted by and on the presence or not of a cavity on one bone where the other one fits. In this case, the only exception is synarthrosis, which is one of the three types of joint (synarthrosis, diarthrosis and amphiarthrosis) in the functional classification of joints.
3. Slightly movable joints are classified as amphiarthrosis. This slight movement is the result of hyaline cartilage that connects the bones. An example is the ribs that are connected to the sternum. The cartilage allows the rib cage to move slightly, for example it expands somewhat when you inhale as you breathe.
4. A synarthrosis, from the Greek <em>syn</em> = together or joined, and <em>arthron</em> a joint, meaning a fused or immobile joint. The only immobile joint listed here is the gomphosis, as the skull suture in infants has cartilage which allows for some movement. A gomphosis is a peg-and-socket joint, and the only example is the tooth. The root of the tooth is the peg which is inserted into its socket.