Answer: A
Explanation: The reactants of photosynthesis are everything to the left of the "———>" arrow, thus the reactants of photosynthesis are carbon dioxide, water, and sunlight energy. The products of photosynthesis are everything to the right of the "———>" arrow, thus the products of photosynthesis are glucose and oxygen.
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Answer:
The reduced form of cytochrome c more likely to give up its electron to oxidized cytochrome a having a higher reduction potential.
Explanation:
Electrons from NADH and FADH2 flow spontaneously from one electron carrier of the electron transport chain to the other. This occurs since the proteins of the ETC are present in the order of increasing reduction potential. The reduced cytochrome b has lower reduction potential than cytochrome c1 which in turn has a lower reduction potential than the cytochrome c.
Cytochrome c is a soluble protein and its single heme accepts an electron from cytochrome b of the Complex III. Now, cytochrome c moves to complex IV which has higher reduction potential and donates the electron to cytochrome a which in turn passes the electrons to O2 via cytochrome a3.
Answer:
Explanation:
Actually it was the experimental results of other scientists. The main stems of the theory was the indivisibility of small spheres (his image) that represented the elements he knew which reacted with other elements.
They seemed to give the same ratios in reactions (definite proportions) and multiple whole number ratios. Look up Lavoisier.
<span> Quando as pessoas descrevem como os gostos dos alimentos, eles estão realmente falando sobre o sabor do alimento, e não apenas os gostos básicos de doce, azedo, salgado e amargo. A gama de experiências de sabor também inclui aroma, textura e boca '' sentir '' - e, alguns diriam, até mesmo a agradável dos alimentos.</span>
