A body of water that has experience eutrophication has way to many nutrients and minerals in it. This is caused from factory, agriculture,and road run off. It causes an excessive growth of plants in the body of water basically. Some of the minerals and nutrients include Sodium triphosphate and Phosphorus<span />
The right answer is C
This process is called anaerobic respiration. It doesn't need dioxygen to occur (it can happen with or without O2).
Anaerobic respiration is a mechanism in which electrons pass through a chain of transporters whose final acceptor is a mineral substance other than oxygen, unlike aerobic respiration where the final acceptor is dioxygen. The final acceptor may be the nitrate ion (as in the case of Pseudomonas), carbon dioxyde or the sulfate ion.
Some bacteria (Pseudomonas) are able, anaerobically, to reduce nitrates to nitrites and then, depending on the case, to dinitrogen (with the enzyme Nitrate reductase A).
NO3- ==> NO2- ==> N2.
Answer:
1. myosin ATPase
2. Ca2+-ATPase
Explanation:
ATPase activity of myosin head hydrolysis ATP and energize the myosin head. The energized myosin head forms cross bridges to facilitate the power stroke of muscle contraction. The fast-twitch oxidative-glycolytic fibers have the ability to produce ATP by aerobic respiration.
These fibers have the ATPase in their myosin heads that hydrolyze ATP three to five times faster than the myosin ATPase in slow fibers. This ensures the faster speed of contraction of these fast-twitch muscle fibers.
During their relaxation, Ca2+ ATPase pumps the calcium ions back to the sarcoplasmic reticulum. As the level of Ca2+ ions in the sarcoplasm decreases, calcium ions are released from troponin. Tropomyosin is allowed to cover the myosin-binding sites on actin and the muscle fiber relaxes faster.
D. Plants break down the glucose they produced in photosynthesis, and animals get energy from eating other organisms.
Answer:
it will bonce because the vinegar absorbs into the eff and eats away at the hardness its just like water if you have ever boiled an egg the water gets inside a cooks the egg and this can be tested
Explanation:
