The answer is B and D i learned this in biology last week
Answer: The arrows in a food chain show the flow of energy
Explanation: Primary Consumers (eat producers) The arrows in a food chain show the flow of energy, from the sun or hydrothermal vent to a top predator. ... Primary consumers are animals that eat primary producers; they are also called herbivores (plant-eaters).
Doesn’t normally happen until your 40’s or 50’s
Answer:
a. parasitism:
The parasite benefits by harming the host e.g hookworms and humans
b. commensalism
In this association, one species benefits while the other is unaffected (its not harm and dies not benefit) e.g. epiphytic orchids and trees
c. mutualism
Here, both species benefit as seen in rumen bacteria and cows
Explanation:
Parasitism = +/- relationship
The predator benefits by harming the host. E.g. hookworms and humans. The hookworm (parasite) eat man blood while man (host) loses blood to it.
Commensalism = +/0 relationship
One specie(s) benefits while the other specie(s) neither benefits nor is harmed. E.g. epiphytic orchids live on tree branches or tree trunks as it's habitat or shelter while the trees neither benefits nor is harmed
Mutualism = +/+ relationship
Both organisms benefit in this relationship. E.g. rumen microbes aids grass digestion in cows, while the microbes benefit as it obtain steady food or nutrient from the cow
The given question is incomplete, the complete question is:
During germination, peas sprout and grow. The data table shows the carbon dioxide produced during the germination period of peas under different conditions. Condition Rate of carbon dioxide produced (mL/min) Germinating peas, 10ºC 0.01 Germinating peas, 20ºC 0.02 What is the best conclusion? The rate of cellular respiration in germinating peas is exactly one thousand times the rate of ATP production. Germinating peas at 10ºC create carbon dioxide at a rate of 0.01 mL/min during ATP production. Germinating peas at 20ºC have a higher rate of cellular respiration than germinating peas at 10ºC. The rate of cellular respiration cannot be measured without knowing the rate of ATP production.
Answer:
The correct statement is that at 20 degree C, the germinating peas exhibits a higher rate of cellular respiration in comparison to the germinating peas at 10 degree C.
Explanation:
The process of respiration results in the production of carbon dioxide, respiration refers to a chemical reaction that generates water, carbon dioxide, and energy by undergoing oxidation of the glucose molecules. This phenomenon plays an essential role in the life of the organisms for obtaining energy from the food they consume to perform daily activities.
From the question, it is evident that the peas, which were germinating at 20 degrees C exhibit a higher rate of cellular respiration as they are generating 0.02 milliliters of carbon dioxide in a minute, while on the other hand, the germinating peas at 10 degrees C are giving rise to 0.01 milliliters of carbon dioxide in a minute.
