The main responsibilities for all food businesses under the Act are:
to ensure you do not include anything in food, remove anything from food or treat food in any way which means it would be damaging to the health of people eating it
to ensure that the food you serve or sell is of the nature, substance or quality which consumers would expect
to ensure that the food is labelled, advertised and presented in a way that is not false or misleading
The guidance, which can be found at the link below, takes account of amendments to the Act in the General Food Regulations 2004 and the Food Safety Act 1990 (Amendment) Regulations 2004.
Body Mass Index is a simple calculation using a person's height and weight. The formula is BMI = kg/m2 where kg is a person's weight in kilograms and m2 is their height in metres squared. A BMI of 25.0 or more is overweight, while the healthy range is 18.5 to 24.9. BMI applies to most adults 18-65 years.
Brain aneurysms are deadly, out of 100 cases about 40% are fatal. People do survive after having a aneurysm but 4 out of 7 people will most likely have some kind of disability.
*There is no such thing as emotional health, this is a state of development*
Stages of health include physical, mental and social (abbreviated to PMS)
Stages of development include physical, intellectual, emotional and social (abbreviated to PIES)
Therefore, the answer must be mental health, as there is no such thing as 'emotional health'
(According to VCAA Health and Human Development Units 1&2 2016)
