A volcanologist is a geologist who studies the process involved in the formation of a volcano. He also studies the eruptive nature of the volcano along with their current and historic eruptions.
The tasks done by a volcanologist do to study volcanoes are =
1. use autoclaves to imitate the interior of a volcano
2. simulate volcanic explosions with computer programs
3. study lava samples
4. listen to the sounds of the interior of a volcano
Answer:
adenine (A), cytosine (C), guanine (G), and thymine (T),
Explanation:
Answer:
The correct answer is - explained below.
Explanation:
Heat shock proteins can help the protein to get back its natural or native form from the misfolded form and if not possible then degrade it, Therefore it is evident that fungi can grow in stress conditions such as heat in the host's environment with help of such overexpressed chaperons which refolds the protein affected in the process.
C. Auris most of the time does not respond to frequently used antifungals, due to overexpressed chaperons.
change in temperature and pH can change the shape of the enzyme and They can break down the reactants
Temperature. Higher temperatures typically result in faster rates of reaction, whether they are enzyme-catalyzed or not. The chemical bonds in the active site, however, can be impacted by temperature changes that are either too high or too low and make them less able to bind substrates. Extremely high temperatures (over 40 degrees Celsius may cause animal enzymes to denature, losing their form and activity)
pH can also affect enzyme function. The acidic or basic characteristics of active site amino acid residues are frequently crucial for catalysis. These residues can be impacted by pH changes, which can make it difficult for substrates to bind. Like with temperature, certain pH ranges (acidic or basic) can cause enzymes to denature. Enzymes function best within these pH ranges.
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The main disadvantage of growing a potato crop with few variations may be the loss of yield in a changing environment. It is a consequence of artificial selection.
<h3>What is artificial selection?</h3>
Artificial selection refers to the mating process made for humans in order to select crops and animals' progeny with desired traits.
The main subject of concern in artificial selection is the loss of valuable genetic variability.
In this case, artificial selection may lead to the potato crops being unresponsive to challenging environments.
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