Answer:
At a thermoneutral ambient temperature, cooling either thermode increased oxygen consumption. In a cold environment, cooling either thermode increased the rate of oxygen consumption more than at a thermoneutral temperature. Heating either thermode tended to decrease oxygen consumption in a cold environment. 3.
Explanation:
Answer:
D. A brown gas produced
Explanation:
When a chemical reaction occur, there are several changes that takes place such as change in color, odor change, formation of a gas, and formation of a precipitate etcetera.
In the given chemical reaction, two colorless gas (NO and O2) react together and form brown gas (NO2). So, the change of gas from colorless to brown gas is the evidence that shows chemical reaction occurred.
Hence, the correct option is "D. A brown gas produced".
Hello friends..
Some (not all) of the nutritional value in vegetables is lost during the cooking process – but why? Vegetables are packed FULL of vitamins, which are essential for our overall diet and the chemical reactions within our bodies.
Vitamins are split up into two different groups: water-soluble (B-complexes, and C) and fat-soluble (A, D, E, and K). During the cooking process, water-soluble vitamins are more likely to be destroyed.
Hope this answer helps you..
If an anthropod does not change it's form except for increasing its size, this change would be considered an incomplete metamorphosis.
