Complete question;
<em>The distribution of lengths of salmon from a certain river is approximately normal with a standard deviation of 3.5 inches. If 10 percent of salmon are longer than 30 inches, which of the following is closest to the mean of the distribution? 26 inches A 28 inches B 30 inches C 33 inches D 34 inches</em>
Option B is correct. The value that is closest to the mean of the distribution is 30inches.
The formula for calculating the z-score is expressed as:

Given the following parameters

If 10 percent of salmon are longer than 30 inches, then:
Using the z table to get the value corresponding to the mean area 0.1.
- The required z-score will be -1.285
Substitute the resulting parameters into the formula to get the mean of the distribution.

Hence the value that is closest to the mean of the distribution is 30inches.
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Resource Mobilization Theory states that for
''any social movement to move forward, you need a core team of professionals activists who manage all the resources of the organization such as fundraising, media viability, organization management, lobbying etc in order to move towards the common goal of the movement''
According to the theory, people are rational beings who have certain problems and grievances with the system. Only by weighing in the costs and benefits of a particular movement do people support a cause and work for it.
Also, every social movement is goal-oriented and there is a certain mission that everyone tries to achieve.
A well developed and administrated mobilization of resources will achieve maximum impact.
Answer:JKlm is a ttrapozoid
Explanation:
Food that has been prepared or handled should never be placed on the sales floor before it has been properly chilled to ensure the internal temperature is 10° (51°F) or less. It is important to avoid contamination.
It is important to have into account that the higher the temperatures; the faster food will decompose.
Pathogenic microorganisms (such as fungi and bacteria) can reproduce and grow at temperatures as low as 40°F.
The foods may deteriorate even in absence of noticeable modifications in odor, appearance and/or taste.
Learn more about food contamination here:
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