Answer: C
Explanation: All of them could be correct, but I think this is the correct answer. I’m only in middle school, so if your not rushing you may as well wait for someone else.
3A- Negative feedback occurs when some function of the output of a system, process, or mechanism is fed back in a manner that tends to reduce the fluctuations in the output, whether caused by changes in the input or by other disturbances.
3B- Negative feedback loops are used to maintain homeostasis and achieve the set point within a system. Negative feedback loops are characterized by their ability to either increase or decrease a stimulus, inhibiting the ability of the stimulus to continue as it did prior to sensing of the receptor.
Hope I’ve helped ;)
<span>hi hey your answer will be B glycolysis </span>
Wild animal meat (small game animals), various vegetables, (corn, squash, etc.)
