A virus that infects and replicates itself within bacteria.
Assuming that this question makes reference to the survivability of the two moth variations, we can confirm that the brown-colored moth will be better adapted to survive in the winter months.
<h3>Why are the brown moths more likely to survive?</h3>
This has to do with their ability to better hide from predators. As described in the question, their primary predator are birds that hunt them while resting on the tree bark. This means that the white-colored moths will stand out against the dark tree bark and be easier prey for the birds. This will eventually lead to all the moths in the area being brown-colored through the process of natural selection.
Therefore, we can confirm that the brown-colored moth will be better adapted to survive in the winter months due to their ability to hide from predators.
To learn more about natural selection visit:
brainly.com/question/9830102?referrer=searchResults
Answer:
Pyruvate kinase
Explanation:
Yeasts convert glycerol and sugars into glyceraldehyde 3-phosphate (G3P) through independent pathways. Then, G3P forms pyruvate and, in some circumstances, pyruvate is converted in ethanol, which can be used as energy sources. If the mutation affects any reaction before G3P formation, it will only affect yeast growing either on sugar or pyruvate but not both.
Pyruvate kinase is the only enzyme on the list acting after G3P is formed and before pyruvate is formed. All other options are enzymes acting only in the formation of G3P from sugars. Meaning that only pyruvate kinase mutants will lack the ability to grow on both sugars and glycerol.
Answer:
The correct answer is d. Oxygen
Explanation:
Phytoplanktons are responsible for the fixation of approximately half of the global carbon therefore seawater has high CO2 concentration which is required by phytoplanktons to make their food.
They are the primary producers of oceans and they are responsible to support the food chain of oceans. Factors that can limit their growth are mainly sunlight and nutrients like phosphorus, nitrogen, etc.
As phytoplanktons are photosynthetic they release oxygen itself as a byproduct therefore oxygen is not a limiting factor to phytoplanktons. So the right answer is d.
