Answer:
What happens to the carbohydrate molecules in the fruit as they ripen?
During ripening, there is an increase in the breakdown of starch inside the fruit, and a corresponding increase in the amount of simple sugars which taste sweet, such as sucrose, glucose, and fructose. This process is particularly obvious in bananas as they ripen. Green bananas do not taste sweet at all, and the riper they get, the sweeter they taste. There is also a decrease in acidity as the fruit ripens and a decrease in bitter plant substances, such as alkaloids. Last, as fruits ripen they produce complex compounds that are released into the surrounding air, giving a ripe fruit its pleasant aroma.
Answer:
The answer should be A. applied research scientist.
Explanation:
B. The processes needed for the cell to take in nutrients.
Hope this helps!
<span>In the particular
order from
top to bottom , the answers are;</span>
<span>Genetic drift</span>
Gene flow
<span>Natural Selection </span>
<span>Gene flow occurs
during migration where alleles from one population
are introduced to another population hence increasing the population diversity. </span>
Genetic<span> drift occurs when the allelic frequency of a population changes due factors such as calamities and emigration or natural selection.</span>
<span>Natural selection is the force of ‘survival for the
fittest’ that is applied differentially on the population
by nature. </span>
Through evaporation water moves from the biosphere to the atmosphere.
