2 years ago

Why did Farmers destroy the food they had produced?

1 answer:

5 0

Answer:

According to the New York Times, farmers are destroying the food they produce because demand has fallen due to restaurants closing in response to the pandemic. The New York Times reports: In Wisconsin and Ohio, farmers are dumping thousands of gallons of fresh milk into lagoons and manure pits.

Hope it helps! :D

Explanation:

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