These fibers provide vis- ceral motor (parasympathetic) innervation to the viscera. The only cranial nerves that transmit parasympathetic fibers are the oculomotor, facial, glossopharyngeal, and vagus nerves.
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The green colour of the unripe fruit is due largely to the presence of chlorophylls, and the development of different colours during ripening is due to the disappearance of these pigments and the synthesis of carotenoids.
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<em>In biochemistry and pharmacology, receptors are chemical structures, composed of protein, that receive and transduce signals that may be integrated into biological systems</em>
