Answer:
In one day and average person should consume 2,300 milligrams per day but an average Americans on average consume 3,400 milligrams so the maximum amount an average person should consume is 3,400 milligrams per day
Explanation:
it should differ by person depending on size and weight also dependent on your Gender and your hydration status disease processes may dictate if you need more or less salt
have a nice day :)
Complete Question:
Linda has had several family members die from heart disease-related complications. She realizes she is at high risk for cardiovascular disease, and some of this risk is attributable to her genetic makeup. All of the following are genetic variations that may increase heart disease risk EXCEPT
A. eating a diet high in saturated and trans fat.
B. having abnormally high levels of homocysteine.
C. having elevated blood cholesterol.
Answer:
A. eating a diet high in saturated and trans fat.
Explanation:
The genetic makeup of any human are the genes that are responsible for what the characteristics that the human possesses. It is passed down from the genes of the parents down to the offsprings and one has little or no influence over it.
Of all the options provided, only the option A which talks about Linda’s diet had nothing to do with her genetic makeup, it is completely under the personal control of Linda. The other factors however, are inherited and are determined by genetic makeup.
<span>Here are some of the symptoms of food borne illness that should cause you to consult a doctor: 1. bloody diarrhea - in general, diarrhea is a sign that there is something wrong in your body, but if there is blood involved, you should definitely see a doctor. 2. abdominal pain - if you are experiencing severe pain in your stomach and abdomen, go see a doctor. 3. fever - if your temperature is high, stay hydrated and consult a doctor. 4. dehydration - just drink a lot of fluids, but also ask a doctor what you should do.</span>
The asnwer is D
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