Answer:
tell to your advisor what happen so your advisor know what to do.
Explanation:
The nutrition<span> facts </span>label<span> (also known as the </span>nutritioninformation panel, and other slight variations) is alabel<span> required on most packaged food in many countries.</span>
Food Poisoning. Salmonella. E coli (Escherichia coli). Listeria. Campylobacter. Staphylococcus Aureus. Shigella. <span>Chlamydia. Staph.
These can all be caused by contaminated food.</span>
I would go D because they survive by getting the adaptations their parents gave to them
