1 ½ cups all-purpose flour PanCake Recipe
3 ½ teaspoons baking powder ---------------------------------
1 teaspoon salt
1 tablespoon white sugar
1 ¼ cups milk
1 egg
3 tablespoons butter, melted
Step 1
In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
Step 2
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
Answer:
Coordinated partnerships, programs, and policies promote healthy eating and active living.
Explanation:
The main objective of the Dietary Guidelines of the federal government is to advice and tell the development in the Federal food, nutrition as well as health programs and policies. The key audiences are the policymakers, as well as the health and nutrition professionals. This is not meant for the general public.
The main premise of the Federal Dietary Guidelines 2010 is to coordinate programs and policies and promote healthy diet and physical activity.
Imminent danger. have a nice day
