The right answer is 2 hours for the first gap and 4 hours for the second gap.
It is not advisable to place directly in the refrigerator dishes that have just been removed from the fire. Large quantities take too long to cool, which opens the way for the proliferation of harmful bacteria and ultimately food poisoning (especially when they contain meat). It is therefore best to let very hot foods cool to room temperature until they give off more steam and then refrigerate them within one hour of cooking.
To accelerate the cooling, the food is divided into smaller containers, preferably shallow. They can also be cooled more quickly in a sink filled with cold or cold water, stirring regularly. If they are still warm when refrigerated, leave the containers ajar to facilitate cooling. Wait for complete cooling before closing tightly. In this way, you will be sure to serve a sauce that is both tasty and suitable for consumption.
Answer: 1. There are three main types of conjunctivitis: allergic, infectious, and chemical.
2. Brush twice a day, Use fluoride toothpaste, and Floss.
Answer: In between two and a half to three times per day usually
Explanation:
Cows milked automatically are often milked between two and a half and three times per day, but that varies from two to four times per day depending on the lactation period of the cow. Changing from milking twice a day to milking three times a day has a marked increase in milk production.
