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Degger [83]
3 years ago
8

What enzymes is produced in the stomach and breaks some of the peptide bonds in polypeptide chains?

Biology
1 answer:
polet [3.4K]3 years ago
7 0
Pepsin is produced in the stomach and breaks some of the peptide bonds in polypeptide chains.
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<span>The Answer is B: They could use the Benedict's test; it would not have a positive reaction for sucrose but it would for the other three sugars.</span>
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Coach Taylor is trying to explain the negative side effects smoking has to athletic performance. Which of these options include
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Smoking have life-threatening effects on a smoker's lungs. A smoker is at a high risk of lung cancer and chronic obstructive pulmonary disease. In order for a coach to explain the destructive effects of smoking on the performance of the athletes, it is best to show a diagram of the flow of the oxygen-rich blood in a non-smoker's body and then the flow of blood with less-oxygen in smoker's body. This will show the difference between the two situations clearly, and show how the airway resistance effects the performance of a person.

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MrRissso [65]

The conclusion that can be draw from the data above concerning the carnivores and the herbivores is that the carnivores have shorter digestive system than the herbivores. That is option C.

<h3>What are carnivores and herbivores?</h3>

The carnivores are those animals that kill and feed on other smaller animals as their source of food while the herbivores are the animals that feed on plant and plant products.

From the data given above, the herbivores have longer digestive system but are less heavy in weight as when compared with the carnivores.

Also from the data given above, the carnivores have a shorter digestive system but with more weight than the herbivores.

Learn more about carnivores here:

brainly.com/question/24841795

#SPJ1

3 0
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What causes reversal of biochemical reactions?
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The concentrations of reactants and products in an equilibrium mixture are determined by the analytical concentrations of the reagents (A and B or C and D) and the equilibrium constant, K. The magnitude of the equilibrium constant depends on the Gibbs free energy change for the reaction.[2] So, when the free energy change is large (more than about 30 kJ mol−1), then the equilibrium constant is large (log K > 3) and the concentrations of the reactants at equilibrium are very small. Such a reaction is sometimes considered to be an irreversible reaction, although in reality small amounts of the reactants are still expected to be present in the reacting system. A truly irreversible chemical reaction is usually achieved when one of the products exits the reacting system, for example, as does carbon dioxide (volatile) in the reaction

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