Question

You are a food critic for the New York Times. You just visited a very popular fine dining establishment and want to write a review about the experience. Write your review below, evaluating everything: the customer service, the décor, the taste of the food, the plating of the food, the table setting, etc. Your review may be negative or positive; the most important part is to evaluate and discuss all aspects of the experience.

Answer 1

Answer:

My name is *Y/N* and I had the pleasure to visit one of the most popular fine dining establishments located in New York City. I went on a friday night and all the workers were very busy with all the clients but still gave a good customer service at the entrance. The decor at the inside of the place was very rustic and gave the impression that the restaurant hadn't had been renovated in the last 10 years. The tables setting was like every other one, common. The customer service where very nice at all times although they were slow, I had to wait like 20 minutes to take my order and other 20 minutes to recive it.  The food had a home made taste which wasn't bad at all but if you are looking for a luxurious place this isn't the one. The lemmonade that came with the food needed sugar and more ice however, the dessert was very tasty. This is one of a kind experience because every restaurant is different and has different customer service, food, music, among others. The place needs improvment  on some things but among everything, it's a place you can go if you want to spent time with family just creating memories between them and you.

Explanation: