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Dahasolnce [82]
2 years ago
12

Which of the following was a direct result of increased job and educational opportunities in urban areas? decline of city center

s rise of city centers increase in overcrowding formation of ethnic neighborhoods
History
2 answers:
I am Lyosha [343]2 years ago
8 0

Answer:

Its C I just took it

Explanation:

iren2701 [21]2 years ago
8 0

Answer:

C

Explanation:

Mark me brainliest :)

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Specifically what were the KINDS of food that the confederates ate
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Food rations in the military were delivered to Union soldiers by volunteers in the United States Sanitary Commission. The purpose of the commission was to ensure that <span>Civil War soldiers </span>were fed healthy and nutritional meals to prevent malnutrition and food poisoning.

An African-American army cook in City Point, VA

Since the focus was on health and nutrition, not culinary delight, and there were around 2 million soldiers to feed, the food tended to be bland, basic and simple. Each soldier’s daily rations included:

1. Three-quarters of a pound of pork or bacon, or one and one-quarter pound of fresh or salt pork
2. Eighteen ounces of flour or bread or 12 ounces of hardtack
3. One and one-quarter pound of cornmeal

Hardtack, also known as “army bread,” was type of hard, dry biscuit that soldiers had to soak in water and fry in grease or pork fat in order to eat.

Each unit was also given a food ration in addition to each soldier’s individual ration. A 100 man company was given:

1. Eight quarts of peas or beans, or 10 pounds of rice
2. Six to 10 pounds of coffee or one and one-half pounds of tea
3. Twelve to 15 pounds of sugar
4. Two quarts of salt

Vegetables, dried fruits, pickles and pickled cabbage were sometimes issued to prevent scurvy but only in small quantities. Other foods soldiers occasionally ate included baked beans, hardtack pudding, ashcakes and milk toast.

When weather or nearby fighting interrupted food deliveries, soldiers often had to forage for food. In extreme cases, such as during the Battle of Vicksburg, the soldiers had to eat rats, cats, bullfrogs and dogs, according to the book The Civil War Book of Lists.

The Confederate army provided its soldiers with the same rations as Union soldiers but food shortages in the south, caused by blockades of southern harbors, often made many of the ingredients hard to come by which forced many of the soldiers to hunt or forage for food.

As a result, boiled peanuts, which were an abundant crop in the south, became a staple of the Confederate army’s diet.

7 0
3 years ago
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A major grievance of the colonists against Great Britain
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Being taxed, by the same government that would not allow its colonial citizens to hold government positions, for a war (7 years war) that the colonists had no intention of starting.

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3 years ago
Marcus and Narcissa Whitman were successful in their mission.<br> A. True<br> B. False
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False , They were killed by members of the Cayuse tribe who accused Whitman of having poisoned 200 Cayuse in his medical care. The incident began the Cayuse War.
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1 year ago
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When was the Truman Doctrine issued?
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The Truman Doctrine was an American foreign policy to stop Soviet imperialism during the Cold War. It was announced to Congress by President Harry S. Truman on March 12, 1947 when he pledged to contain Soviet threats to Greece and Turkey.
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How long was the development process of the machine for crushing stone
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Well based on the fact that the very first patented rock crushing machine was made in the year 1830, and the first successful, Eli Whitney Blake's, was in 1858, I'd say the development process was around 30 years.

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