The two statements which describe the production of soy sauce.
Option A. When soy sauce is made, yeast and mold help break down the sugars to produce various acids.
Option F. To produce soy sauce, yeast and a type of mold are added to a
mixture of soybeans, wheat, and salt.
Explanation:
Soy sauce is naturally prepared by artisanal brewing and fermentation. The basic ingredients used are soybeans, wheat and salt.
During the brewing process, microbes like mold, yeast or bacteria are added to the basic mixture to ferment. When mold is added to the basic mixture, it ferments and forms a mixture called koji.
Molds like Aspergillus soyae called the koji starter is commonly used. The enzymes present in the mold break the starch in the soy beans and wheat into simpler sugars, and proteins into amino acids, and fats into simpler lipids.
The koji is then treated with yeast and lactic acid bacteria which ferments the koji and forms the moromi which is then processed further to form soy sauce.
The enzymes of the yeast converts the simple sugars into alcohol, CO2 and other organic acids and elements which enhance the flavor of the sauce. Lactic acid bacteria takes the role of converting the sugars into organic acids like aspartic and glutamic acid, and other amines.
Environmental science is the study of interactions among the physical, chemical and biological components of the environment. Environmental science enlightens us on how to conserve our environment in the face of increasing human population growth and anthropogenic activities that degrade natural resources and ecosystems.
This question doesn't make since. it could mean its death rate is lower than its birth rate or it could mean just expansion
Answer:
hypertrophy
Explanation:
Hypertrophy is the excess enlargement of a tissue. When a tissue or organ overgrow without any cell division, it is called hypertrophy. For example, muscular hypertrophy occurs when there is a very forceful and repetitive muscular activity as it occurs during strength training. It triggers enlargement of muscle fibers as myofibrils, mitochondria, and other organelles are produced more in number to support the excess workload of the muscles.
A negative feedback mechanism tries to negate changes so as to restore the variations that occurs in the value of a parameter or system.
<h3>What is Negative feedback?</h3>
This is known to be a method that tend to reverses any kind of movement or deviation from the set point and it then keeps the body parameters to its normal range.
Note that A negative feedback mechanism tries to negate changes so as to restore the variations that occurs in the value of a parameter or system.
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