Answer:
The most commercially important genus of lactic acid-fermenting bacteria is Lactobacillus, though other bacteria and even yeast are sometimes used. Two of the most common applications of lactic acid fermentation are in the production of yogurt and sauerkraut.
Lactic acid fermentation happens in our muscle cells when we are exercising feverishly, while alcoholic fermentation is used in yeast cells and is what leads to beer, bread, and wine.
They both release CYTOKINES :)
Haha :) I know this is right because I just got quizzed on it before spring break
Answer:
Overall, this uptake of water at the roots, transport of water through plant tissues, and release of vapor by leaves is known as transpiration
Explanation:
Answer:
A heard of cattle
Explanation:
A heard of cattle is most like a community, because they stick together and are in a large group. A population, so happens to be almost exactly like a community except for a few differences
After translation of the polypeptide
in the ribosome, the polypeptide enters the cisternae of the rough endoplasmic reticulum.
Here, the folding of the polypeptide begins with the aid of chaperons proteins.
At the end of the RER, vesicles with the completely folded protein bud off and enters
the Golgi apparatus where the proteins are transported to its destination.
