Epigenetics is the study of how DNA methylation and alterations to chromosomal proteins affect a gene or group of genes express themselves. For changes in a gene's expression, both of these are need.
In a biological process called DNA methylation, methyl groups are added to the DNA molecule. A DNA segment's activity can be altered by methylation without the sequence changing. DNA methylation usually inhibits transcription of genes when it occurs in a gene promoter.
Epigenetics literally translates to "along with changes in genetic sequence." Any procedure that modifies gene activity without altering DNA sequence and results in modifications that can be passed on to daughter cells is now included in the term. Is called Epigenetics.
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The aspect of his experimental process that is most important for obtaining reliable results is : Taking observations at precise intervals.
With this, Cameron will not messed up the duration data during each stage of germination.
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Answer:
The correct answer would be acrylic glass.
It can be explained with the help of refractive index.
It is a dimensionless number used to describe that how fast a light can propagate through a material.
Thus, the more the refractive index the more will be the bending.
Acrylic glass has the least refractive index as compared to the other materials provided.
Thus, the light would bend the least if acrylic glass would be used.
Answer & explanation:
Amylase is part of enzymes, a group of large peptide molecules (formed by amino acids) whose role is to catalyze reactions in order to facilitate the synthesis of other biological molecules.
Amylase is found mainly in saliva (in the form of salivary amylase, or ptialin), acting in the breakdown of starch and glycogen in foods, reducing them to smaller particles, facilitating their digestion and absorption.
The action of enzymes depends on certain specific conditions, called optimal conditions. In the case of <u>amylase</u>, it depends on an optimum pH of 7 (neutral) and an optimum temperature of approximately 37 ° C.
This enzyme can still act between 35 ° C and 40 ° C, but below 35 ° C it is inactivated, preventing its functions from being performed, and above 40 ° C it suffers denaturation, causing changes in its structures.
Thus, it is concluded that the <u>temperature</u> (under optimal conditions) is important for enzymes because it keeps their actions and structures in proper operation.
