The hazard of the food worker that is most likely to make pasta unsafe to eat is;
A; Torn packaging fragments
Complete question is;
A food worker washes her hands before taking a torn package of dry pasta from the food storage area. She dumps the pasta In the stainless pot to cook.
What hazard is most likely to make pasta unsafe to eat?
A. Torn packaging fragments
B. Metal leaching from the pot
C. Pathogens from the worker’s hand
D. Soap residue from the worker’s hands
Food contamination can occur during packaging and storage of processed foods if the different quality standards that need to be followed are not observed.
Now, we are told that the package of dry pasta was torn before she put it into the stainless pot to cook. This means that ounce she washed her hands there is not likely to be any microbiological contamination but instead there will be chemical contamination that arises from fragments of the torn pasta package which could have entered inside it before putting into the cooking pot.
In conclusion, the hazard likely to have occurred to make the package unsafe to eat is called Torn packaging fragments.
Read more about food contamination at; brainly.com/question/12883271
The answer is A, Committee on Veterinary Technician Education and Activities (CVTEA). The plan of the CVTEA is expressed in its statement of purpose created in 2001: to shape the eventual fate of veterinary prescription by advancing veterinary innovation and the veterinary expert group through instruction, quality, respectability, administration, authority, and collegiality.
The true statement about the graph of f(x) is 
The graph of f(x) is a straight line that passes through the points (-5,0) and (0,3).
Start by calculating the slope (m)
So, we have:
Simplify
The equation of the line is then calculated as:
This gives
Open bracket
Express y as a function of x
Hence, the true statement about the graph of f(x) is
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