Answer:
1 answer. Never taste food to determine its safety! Be sure to discard any food items in either the freezer or the refrigerator that you won't be cooking and have come into contact with raw meat juices. Partial thawing and refreezing may reduce the quality of some food, but the food will remain safe to eat
2 answer. As the USDA notes in Keeping Food Safe During an Emergency, your refrigerator will keep food safe for up to 4 hours during a power outage. Keep the door closed as much as possible. Discard refrigerated perishable food such as meat, poultry, fish, eggs, and leftovers after 4 hours without power.
Answer:
Driving will not be dangerous for your health.
Explanation:
Answer:
Texting the Patients
Explanation:
Almost everyone nowadays uses a cellphone and this would make it really easy to quickly send this important message to everyone. If we email tons of people might not read it and calling each and every person would take way to long.
Answer:
Since World War II, the expanding pervasiveness of drive-through eateries and the related U.S. utilization have extraordinarily changed our dietary patterns. This is related to a rising extent of the U.S. populace that is overweight or potentially corpulent.
Explanation:
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