Question

The Yum and Yee food truck near the business school serves customers during lunch hour by taking orders and making fresh batches of stir-fry. Customers have only one choice during the lunch hour so that Y&Y can maximize the number of customers served. Assume that each customer places just one lunch order, and all lunch orders are the same size –one unit of stir-fry.
The stir-fry cooking works in this manner. First, one person cooks a batch of orders in a wok. The cooking depends upon the number of orders in the batch. The time to cook just one order is 3 minutes (including setup time). For each additional order in the batch, it takes 0.5 minutes more to cook. Thus, cooking two orders in a batch takes 3.5 minutes, cooking three orders takes 4 minutes, and so on.

The other process is bagging and accepting payments (done by a separate person), which takes 0.80 minutes per order.

If Yum and Yee operates with batch sizes of 4 units, what is their process capacity (in orders per minute)? (The accuracy should be of two digits after the decimal places.) Please include the explanation.

Answer 1

Answer:

0.89 orders per minute

Explanation:

As per the data given in the question,

Batch size = 4 orders

Here, process 1 = cooking

process 2 = Bagging and payment accepting

Time taken to complete process 1 by cooking a batch of 4 orders

= 3 × 1 + 0.5 × 3

= 4.5 minutes

Time taken to complete process 2 by Bagging and payment accepting of 4 orders

= 0.80 × 4

= 3.2 minutes

Time in process 1 is greater than time taken in process 2

Since, process 1 is bottleneck operation So, it will decide the capacity of project. therefore,

Overall capacity = 4.5 minutes for 4 orders

Therefore number of orders = 4 ÷ 4.5

= 0.89 orders per minute

Hence, Process capacity = 0.89 orders per minute