Answer:
maybe abiotic and biotic..?
I'm not 100% sure what you're looking for, sorry!
Explanation:
I think Acetic acid will be produced if wine is aerated and inoculated with bacteria of the genera acetobacter and gluconobacter. Acetobacter is a genus of acetic acid bacteria. This bacteria is used for the mass production of Acetic Acid, the main component in vinegar. Gluconobacter is also a genus of the acetic acid bacteria family.
C) they are both transport systems.
Dissolution
Oxidation
Carbonation
Hydrolysis