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Shtirlitz [24]
4 years ago
12

What will be produced if wine is aerated and inoculated with bacteria of the genera acetobacter and gluconobacter?

Biology
1 answer:
givi [52]4 years ago
3 0
I think Acetic acid will be produced if wine is aerated and inoculated with bacteria of the genera acetobacter and gluconobacter. Acetobacter is a genus of acetic acid bacteria. This bacteria is used for the mass production of Acetic Acid, the main component in vinegar. Gluconobacter is also a genus of the acetic acid bacteria family. 
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If the concentration of hydrogen ions (H+) outside of the thylakoids were equal to the concentration of H+ inside the thylakoids
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The chloroplasts would be unable to generate ATP

If the concentration of hydrogen ions (H+) outside of the thylakoids were equal to the concentration of H+ inside the thylakoids, the chloroplasts would be unable to generate ATP

Explanation:

As the high-energy electron from the reactive center of the photosystem conveyed from one protein to another in the protein transport chain of the chloroplast, the energy harnessed from the electron is used to pump H+ ions into the thylakoid lumen against concentration gradient.

The proton motive force created by having a high concentration of H+ ion in the thylakoid lumen than outside is to enable the creation of potential energy that is tapped by ATP synthase to create ATPs in a process called photophosphorylation. The ATPs made in this light stage is used in the anabolic process of the dark stage to make glucose through the reduction of CO2

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6 0
4 years ago
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3 0
3 years ago
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4 0
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8_murik_8 [283]

Answer:

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