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Shtirlitz [24]
3 years ago
12

What will be produced if wine is aerated and inoculated with bacteria of the genera acetobacter and gluconobacter?

Biology
1 answer:
givi [52]3 years ago
3 0
I think Acetic acid will be produced if wine is aerated and inoculated with bacteria of the genera acetobacter and gluconobacter. Acetobacter is a genus of acetic acid bacteria. This bacteria is used for the mass production of Acetic Acid, the main component in vinegar. Gluconobacter is also a genus of the acetic acid bacteria family. 
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