Answer:
<h2>
<em><u>ùr</u></em><em><u> ãñswer</u></em><em><u> høpe</u></em><em><u> it</u></em><em><u> helps</u></em><em><u> you</u></em><em><u> ✌️</u></em></h2>
<em><u>✌️</u></em><em><u>pl</u></em><em><u>ease</u></em><em><u> mark</u></em><em><u> me</u></em><em><u> as</u></em><em><u> brainliest</u></em><em><u> ✌️</u></em>
We can now have life threatening tumors and surgeries to help save them.
<span>Amino acids are the basic structural unit of all proteins. A 'free' amino acid (a single amino acid) always has:
an amino group -NH2,
a carboxyl group -COOH
a hydrogen -H
a chemical group or side chain -"R".
Since the amino acids (except glycine) have 4 different groups attached to the a-carbon, they are optically active stereoisomers (recall 23.101 Organic Chemistry) although only L-isomers are found in proteins.
At a neutral pH, both the amino and the carboxyl groups are ionised, giving what is termed the zwitterionic</span>
Its B <span>sister chromatids separated and pulled to opposite poles
</span>
Answer:
a method of classification of animals and plants according to the proportion of measurable characteristics that they have in common. It is assumed that the higher the proportion of characteristics that two organisms share, the more recently they diverged from a common ancestor.
Explanation: