D would be the answer because it’s more logical in a way than the others.
Milk is converted to yogurt under certain conditions when the microorganisms in the milk produce acid. Which of these processes would you expect to be key in the production of yogurt?
a. Photosynthesis
b. Lactic acid fermentation
c. Krebs cycle
d. Alcoholic fermentation
Answer:
b. Lactic acid fermentation
Explanation:
Lactic acid fermentation occurs when pyruvate formed by glycolysis is reduced into lactate under the anaerobic conditions. The NADH serves as an electron donor for the reduction of pyruvate into lactic acid. Lactic acid bacteria are the anaerobic bacteria that ferment the milk sugar lactose into lactic acid. This converts the milk into yogurt. <em>Lactobacillus, Streptococcus salivarius</em>, etc. are mostly responsible for the conversion of milk into yogurt.
Answer: A
Explanation:
The nucleus provides the instructions for making the proteins (the DNA) and the ribosomes are actually where the proteins are made.
<span>Energy (2 ATP molecules)
- It is a process by which energy is generated
and additionally : </span><span>6 NADH + H+ molecules, two FADH2 molecules, four carbon dioxide molecules</span>
Which one all of the or what
