Answer: More evaporation of the water due to warmer temperatures causes low, thick clouds to form
Explanation:
The best way to prevent the growth of bacteria on food preparation surfaces is sterilization. Details about sterilization can be found below.
<h3>What is sterilization?</h3>
Sterilization is the process of treating something to kill or inactivate microorganisms.
Sterilization can also be done to prevent the reproduction of microbial population.
It is a known fact that microbes are responsible for food spoilage, hence, to prevent this, it is important to kill or get rid of them.
Therefore, the best way to prevent the growth of bacteria on food preparation surfaces is sterilization.
Learn more about sterilization at: brainly.com/question/14290729
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Answer:
Post-synaptic neurons after receiving correct ligands called as neurotransmitter in correct amount generates action potential. This action potential may be inhibitory or accelatory.
Explanation:
Postsynaptic neuron
:
These are the neurons that is present after the gap called synapse. These neurons after receiving correct ligands called as neurotransmitter in correct amount generates action potential. This action potential may be inhibitory or accelatory.
There are number of neurotransmitter. These includes
GABA ergic: This neurotransmitter is often inhibitory.
glutamatergic: This neurotransmitter is often excitatory.
Adrenergic: This neurotransmitter releases norepinephrine.
Cholinergic: This neurotransmitter activates vertebrate neuromuscular junction.
It tends to resist rising.
I am like 99% sure its organ , try that and see if it works :)
