When insulin is administered in excess, blood glucose level decreases producing early signs of hypoglycemia, which, if left untreated, results in a dangerous state called insulin shock.
<h3>What is Insulin Shock?</h3>
- Low blood sugar, often known as hypoglycemia, is frequently referred to as "insulin shock."
- It may also be known as an insulin response. Although the precise blood sugar level that causes symptoms varies, it is typically less than 70 mg/dL.
- The body releases the hormone epinephrine, often known as adrenaline, in response to a low blood sugar level.
- The body goes into insulin shock when it is so depleted of fuel that it starts to malfunction.
- If one has diabetes and uses insulin to help control the blood sugar, if he/she injects too much insulin or skip a meal after injecting insulin, then he/she may end up with excess quantities in the blood.
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Placing of the hand above the chest is the first step while administering CPR after ensuring that the environment is safe.
When the heart stops beating, CPR, or cardiopulmonary resuscitation, is a life-saving emergency operation. After cardiac arrest, immediate CPR can increase survival rates by a factor of two to three.
A person's heartbeat will cease if they are not breathing. To aid with circulation and to assist the body to receive oxygen, use CPR (chest compressions and rescue breaths). Following are the steps of CPR:
- Placing of the hand above the chest.
- Interlocking of fingers.
- Giving chest compressions.
- Opening of the airway.
- Delivering rescue breathes.
- Watching the patient's chest fall.
- Repeat steps 3 and 4.
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Answer:show the patient how to complete instructions and after you ask a question, give the patient a longer wait time for answers and additional questions
Explanation:
e2020
Question:
a. diabetes
b. osteoporosis
c. kidney disease
d. stroke
e. heart disease
Kidney disease condition would require an adjustment in the recommended intake of protein that differs from the RDA.
<h3>
What does "recommended dietary allowance" refer to?</h3>
The Food and Nutrition Board has determined the levels of essential nutrient intake known as Recommended Dietary Allowances (RDAs) to be sufficient to meet the known nutrient needs of nearly all healthy individuals.
For those unable to excrete nitrogenous wastes, such as those with severe liver disease or renal failure, protein restriction is employed.
The recommended dietary allowance is 0.8 grams per kilogram of body weight for an average inactive adult.
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the digestive and circulatory are the two systems that get nutrients to the bone cells
