Answer:
The correct answer is carbon dioxide.
Explanation:
Respiration (physical) process involves inhalation and exhalation of oxygen and carbon dioxide respectively in between the air and into the lungs to the blood. If the brain receptors sense the excess amount of carbon dioxide in the blood, they send signals the body to promote ventilation. So, the most important chemical regulator of respiration is carbon dioxide that determines the respiratory rate.
An increase in carbon dioxide concentration in blood results in a decreasing pH level of the blood, causing the person to increase his rate of ventilation.
Thus, the correct answer is carbon dioxide.
Someone laid low with osteomalacia is liable to institutional <u>bone fractures</u>.
The maximum commonplace reason for osteomalacia is a loss of diet D. In kids osteomalacia is referred to as rickets humans at risk for developing gentle bones generally possess one or more bone factors associated with low nutrition D stages. these hazardous elements may come from environmental, genetic, and dietary sources.
All and sundry who would not have enough vitamin D are in danger of developing osteomalacia. The best source of nutrition D is sunshine on pores and skin a few humans don't get sufficient sunshine on their pores and skin and this increases their chances.
Learn more about osteomalacia here
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Answer:
Vitamin D is dangerous when you take large amounts in short periods, or too much even in long periods.
Answer:
Potassium have many duties as an important mineral in our body. It helps in regulation of muscle contractions, fluid balance and maintenance of healthy nerve function. Potassium deficiency ( hypokalemia) is characterized by a blood potassium level below 3.5mmol/liter. It occurs when our body loses a lot of fluid. Common causes include diarrhoea,excessive sweating and blood loss. 8 signs & symptoms of potassium deficiency are:
- Weakness & fatigue
- Muscle cramps & spasms
- Digestive disorders like bloating & constipation
- Heart palpitations can cause arrhythmia
- Muscle aches & stiffness
- Tingling & numbness
- Breathing difficulties
- Mood changes
Sources of potassium are:
Fruits , vegetables, beans & nuts
Lists of food which are excellent source of potassium along with the percentage of RDI found in a 100 gram serving:
Beet greens, cooked: 26% of the RDI
Yams, baked: 19% of the RDI
White beans, cooked: 18% of the RDI
Clams, cooked: 18% of the RDI
White potatoes, baked: 16% of the RDI
Sweet potatoes, baked: 14% of the RDI
Avocado: 14% of the RDI
Pinto beans, cooked: 12% of the RDI
Bananas: 10% of the RDI