Answer:
all organism evolved on earth, and all are genetically related to one another. Species living under unusual conditions might defer more than others, though. We might also predict that the more similar the percentages of naturally occurring elements are in two species, the more closely related those two species are.
Explanation:
this is what i am assuming the answer could be :)
The intrinsic rate of the atrioventricular av bundle is 40 to 60 beats per minute (bpm).
<h3>
What is the Atrioventricular (AV) and the intrinsic rate?</h3>
Atrioventricular (AV) can be regarded as the block that usually altered the interruption of impulse transmission between the atria to the ventricles.
And this have the 40 to 60 beats per minute (bpm) as the intrinsic rate.
Read more on intrinsic rate here:
brainly.com/question/25545513
#SPJ11
Answer:
Pressure is simply the force experienced by an object divided by the area of the surface on which the force acts. Note that the force here is the force acting perpendicular to the surface. The unit for pressure is the pascal, Pa.
Explanation:
Answer:
Herbivore that feeds on producers
Explanation:
The producers are plants at the bottom of the food web. These are eaten by herbivores, that are the primary consumers.
Herbivores themselves are consumed by carnivores, which are secondary consumers.
Sometimes, these carnivores can be consumed by top predators, like a shark, snake or eagle.
<u>Options and why they are right/wrong</u>
Carnivore that feeds on producers - carnivores do not feed on producers
Herbivore that feeds on producers - this is correct
Herbivore that feeds on primary consumers - primary consumers are animals and herbivores do not eat animals
Carnivore that feeds on primary consumers - this would be a secondary consumer
Answer:
Golgi apparatus
Explanation:
Once the protein products are packaged in the endoplasmic reticulum into vesicles that fuse to the Golgi apparatus, these protein products are modified by enzymes. These changes are called post-translational modifications and include the addition of carbohydrates, lipids or some other functional groups. All these modifications are key for protein functionality. After this process is concluded, functional proteins are packaged into vesicles and released to their final destination inside or outside the cell.
